Cheesy Amish Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Brief

Prep 10 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch casserole

Cheesy Amish Breakfast Casserole

Ingredients

1 pound sliced bacon

diced

1 sweet onion

chopped

4 cups frozen shredded hash brown potatoes

thawed

9 eggs

lightly beaten

2 cups shredded Cheddar cheese

1 ½ cups small curd cottage cheese

1 ¼ cups shredded Swiss cheese

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes eggs Cheddar cheese cottage cheese and Swiss cheese. Pour mixture into prepared baking dish.

Step 3

Bake in preheated oven until eggs are set and cheese is melted 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutritional Information

Cheesy Amish Breakfast Casserole

Servings Per Recipe:12

Calories: 313.7

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1g

Fat: 22.8g 35%

Saturated Fat: 10.9g 55%

Cholesterol: 187.5mg 63%

Vitamin A Iu: 515.3IU 10%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 9%

Vitamin C: 5.4mg 9%

Folate: 27.1mcg 7%

Calcium: 268.7mg 27%

Iron: 1.5mg 8%

Magnesium: 20.5mg 7%

Potassium: 420.9mg 12%

Sodium: 608.7mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 205

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.