Yeast-Free Bread

Recipesfull introduces to you: Quick Bread Recipes. (Yeast-Free Bread). This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Yeast-Free Bread

Ingredients

2 ½ cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step 2

Combine the flour sugar and carbonated beverage. Mix well and place into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Nutritional Information

Yeast-Free Bread

Servings Per Recipe:12

Calories: 116.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 3.2g

Fat: 0.3g

Niacin Equivalents: 2mg 16%

Folate: 51mcg 13%

Calcium: 88.7mg 9%

Iron: 1.2mg 7%

Magnesium: 5.3mg 2%

Potassium: 32.7mg 1%

Sodium: 334.1mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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