Cheeseburger Quesadillas

Quick Bread - Bread

Deciding between burgers or Mexican? Why not have both, with this inventive play on a fast food favorite?

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 2 quesadillas

Cheeseburger Quesadillas

Ingredients

8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters

2 tablespoons vegetable oil

1 small onion

diced

2 tablespoons Worcestershire sauce

Cooking spray

Salt and pepper

2 (10 inch) flour tortillas

2 cups shredded Cheddar cheese

divided

2 tablespoons Sliced dill pickles

⅓ cup mayonnaise

⅓ cup ketchup

2 tablespoons pickle juice

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

Shredded lettuce

Sliced cherry tomatoes

Bread

Directions

Step 1

For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through about 5 minutes. Remove and set aside.

Step 2

To the same pan add onion and cook until translucent about 5 minutes more. Add reserved protein starters back to the pan add Worcestershire sauce mix to combine and set aside.

Step 3

Wipe out the pan coat with nonstick spray and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.

Step 4

Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side about 2 minutes. Repeat with second tortilla and remaining ingredients.

Step 5

For the Special Sauce: Mix all ingredients in a small bowl and season to taste.

Step 6

Cut quesadillas into pieces and serve with lettuce tomatoes and sauce.

Nutritional Information

Cheeseburger Quesadillas

Servings Per Recipe:4

Calories: 697.5

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 34.6g 11%

Dietary Fiber: 2.2g 9%

Sugars: 7.8g

Fat: 52.3g 80%

Saturated Fat: 15.9g 79%

Cholesterol: 66.3mg 22%

Vitamin A Iu: 1130.9IU 23%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 16%

Vitamin C: 13.2mg 22%

Folate: 63.5mcg 16%

Calcium: 479mg 48%

Iron: 2.6mg 14%

Magnesium: 38mg 14%

Potassium: 405.7mg 11%

Sodium: 1583.5mg 63%

Thiamin: 0.2mg 24%

Calories From Fat: 470.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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