Salad Dressing - Side Dish
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Prep 5 mins Total: 5 mins Servings: 10 Yield: 1 1/4 cup
Balsamic Vinegar and Olive Oil Dressing
1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste
Side Dish Step 1 In a medium glass mixing bowl combine the oregano thyme oil vinegar salt and pepper. Mix together and pour mixture into a bottle using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Servings Per Recipe:10 Calories: 195.1 % Daily Value * Carbohydrates: 1g Sugars: 0.9g Fat: 21.6g 33% Saturated Fat: 3g 15% Vitamin A Iu: 2.7IU Vitamin C: 0.1mg Calcium: 3.6mg Iron: 0.2mg 1% Magnesium: 0.2mg Potassium: 6.1mg Sodium: 2mg Calories From Fat: 194.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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