Sweet-and-Sour Orange Sauce

Combine water brown sugar vinegar orange zest soy sauce ginger cayenne pepper sriracha sauce white pepper and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved 3 to 5 minutes.

Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.

Raise heat under the saucepan and bring the sauce to a slow boil about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened 3 to 5 minutes. Remove from heat and let cool a bit about 3 minutes.