Tasty Spaghetti Sauce

Pasta Sauce - Side Dish

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Tasty Spaghetti Sauce

Ingredients

1 pound extra-lean ground beef

1 small onion

finely chopped

2 teaspoons salt

3 teaspoons pepper

2 cloves garlic

minced

1 (6 ounce) can tomato paste

1 (15 ounce) can tomato sauce

1 (28 ounce) can diced tomatoes

4 teaspoons dried thyme

2 teaspoons dried basil leaves

2 teaspoons dried rosemary

1 teaspoon dried marjoram

1 teaspoon crushed bay leaf

Cheesy Chicken and Chive Sauce

Side Dish

Directions

Step 1

Place ground beef in a non-stick wok or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion and cook until soft and translucent. Season with salt and pepper. Stir in garlic tomato paste tomato sauce and diced tomatoes. Season with thyme basil rosemary marjoram and bay leaf. Cover and simmer on low heat for 30 minutes.

Nutritional Information

Tasty Spaghetti Sauce

Servings Per Recipe:6

Calories: 258.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 16.8g 5%

Dietary Fiber: 4.4g 18%

Sugars: 10.1g

Fat: 13.4g 21%

Saturated Fat: 5.3g 26%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 1851.1IU 37%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 23%

Vitamin C: 22.8mg 38%

Folate: 23.2mcg 6%

Calcium: 110mg 11%

Iron: 7.9mg 44%

Magnesium: 45.2mg 16%

Potassium: 956.8mg 27%

Sodium: 1622.8mg 65%

Thiamin: 0.2mg 15%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.