Banana Cacao Muffins

Recipesfull introduces to you: Muffin Recipes. (Banana Cacao Muffins). This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

Brief

Prep 10 mins

Cook: 11 mins

Additional: 2 mins

Total: 23 mins

Servings: 8

Yield: 8 servings

Banana Cacao Muffins

Ingredients

2 bananas

2 eggs

¼ cup cacao powder

½ teaspoon chia seeds

or to taste

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.

Step 2

Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.

Step 3

Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed 11 to 13 minutes. Cool on a rack for about 2 minutes.

Nutritional Information

Banana Cacao Muffins

Servings Per Recipe:8

Calories: 59.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.7g

Fat: 2.4g 4%

Saturated Fat: 1.1g 5%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 12mcg 3%

Calcium: 9.1mg 1%

Iron: 0.3mg 2%

Magnesium: 9.6mg 3%

Potassium: 122.6mg 3%

Sodium: 17.8mg 1%

Calories From Fat: 21.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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