Blueberry-Banana Coffee Cake

Banana Bread - Bread

This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch coffee cake

Blueberry-Banana Coffee Cake

Ingredients

vegetable oil cooking spray

2 cups fresh blueberries

2 bananas

mashed

2 large eggs

2 tablespoons flax seed meal

2 tablespoons wheat germ

1 cup all-purpose flour

1 cup rolled oats

1 cup whole milk

½ cup white sugar

½ cup vegetable oil

2 teaspoons vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup packed brown sugar

½ cup chopped pecans

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

2 tablespoons unsalted butter

melted

1 cup confectioners' sugar

3 teaspoons whole milk

or more to taste

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Combine blueberries bananas eggs flax seed and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour oats milk sugar oil vanilla extract baking powder baking soda and salt; gently mix by hand for 2 minutes until thoroughly combined.

Step 3

Combine brown sugar pecans flour and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.

Step 4

Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top and sprinkle with remaining topping.

Step 5

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.

Step 6

While the cake is cooling combine confectioners' sugar and milk in a bowl. Whisk to desired consistency adding more milk if necessary. Drizzle over warm cake and serve immediately.

Nutritional Information

Blueberry-Banana Coffee Cake

Servings Per Recipe:12

Calories: 392.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 56.9g 18%

Dietary Fiber: 3.2g 13%

Sugars: 38.2g

Fat: 17.2g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 151.1IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.1mg 7%

Folate: 39.6mcg 10%

Calcium: 81.9mg 8%

Iron: 1.5mg 9%

Magnesium: 36.4mg 13%

Potassium: 228.9mg 6%

Sodium: 216.2mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 155.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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