Banana Gravy

Cinco de Mayo - Side Dish

This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Banana Gravy

Ingredients

2 ripe bananas

sliced

½ cup milk

2 teaspoons white sugar

½ teaspoon ground cinnamon

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness about 10 minutes. Remove from heat; stir in sugar and cinnamon.

Nutritional Information

Banana Gravy

Servings Per Recipe:16

Calories: 17.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.2g

Fat: 0.2g

Saturated Fat: 0.1g 1%

Cholesterol: 0.6mg

Vitamin A Iu: 24.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 3.3mcg 1%

Calcium: 10.4mg 1%

Magnesium: 4.9mg 2%

Potassium: 64.6mg 2%

Sodium: 3.3mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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