Potato Salad Dressing II

Salad Dressing - Side Dish

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 16

Yield: 2 cups

Potato Salad Dressing II

Ingredients

½ cup creamy salad dressing

½ teaspoon mustard powder

2 tablespoons all-purpose flour

1 teaspoon butter

2 eggs

beaten

¾ cup white sugar

¼ cup water

¼ cup white wine vinegar

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

In a saucepan combine mustard flour butter eggs sugar water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.

Step 2

Combine dressing mixture with creamy salad dressing mix well. Fold into cooked potatoes.

Nutritional Information

Potato Salad Dressing II

Servings Per Recipe:16

Calories: 74.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 11.2g 4%

Sugars: 10.4g

Fat: 2.9g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 38.3IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 4.8mcg 1%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 10.5mg

Sodium: 73.5mg 3%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.