Chinese Style Sesame Sauce

Cinco de Mayo - Side Dish

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Chinese Style Sesame Sauce

Ingredients

1 cup white sugar

¼ cup cornstarch

1 cup chicken broth

½ cup water

⅛ cup white vinegar

2 tablespoons dark soy sauce

2 tablespoons sesame oil

1 teaspoon chile paste

1 clove garlic

minced

Southwestern Egg Rolls

Side Dish

Directions

Step 1

In a saucepan mix together sugar and cornstarch. Stir in chicken broth water vinegar soy sauce sesame oil chile paste and garlic. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer 5 minutes.

Nutritional Information

Chinese Style Sesame Sauce

Servings Per Recipe:4

Calories: 292.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 58.9g 19%

Dietary Fiber: 0.2g 1%

Sugars: 50.3g

Fat: 7g 11%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 1.1mcg

Calcium: 3.5mg

Iron: 0.2mg 1%

Magnesium: 3.9mg 1%

Potassium: 21.6mg 1%

Sodium: 462.6mg 19%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.