A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract
Easy and Delicious Strawberry Frozen Yogurt
Dessert
Directions
Beat egg white corn syrup and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutritional Information
Homemade Marshmallow Creme
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Benne Cookies
Whole Wheat Tart Crust
Chocolate Pumpkin Chip Cookies
Banana Kiwi Strawberry Tart
Pimento Cheese Jell-O Salad
Almond Brittle
Chocolate Sandwich Cookies I
Easy Eggnog Pound Cake
Vegan Coconut Brownies
Black Forest Cake II
Watermelon Sherbet
Almond Shortbread I
Margarita Cupcakes
Black Forest Cake I
White Chocolate and Candied Fruit Magic Cookie Bars
Summery Strawberry Pie
Amaretto Cheesecake I
Brown Sugar Pecan Brittle
Raspotle Sorbet
Party Cake Frosting
Blueberry Cheesecake Pie
Healthier (but still) The Best Rolled Sugar Cookies
Sausage Cake
Opera
Easy Devonshire Cream
Dairy-Free Chocolate Sauce
Kahlua Hot Fudge Sauce
Vanilla Ice Cream IX
Homemade Salted Caramel Sauce
Laura's Chocolate Peppermint Sauce
Contact: [email protected]