Banana-Pumpkin Cupcakes

Recipesfull introduces to you: Cupcake Recipes. (Banana-Pumpkin Cupcakes). My favorite banana cupcake recipe with a little twist. The addition of pumpkin puree and pumpkin pie spice dress this cupcake up for fall! Make them even more delicious by filling with your favorite cream filling and topping with frosting.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 30

Yield: 30 cupcakes

Banana-Pumpkin Cupcakes

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1 ½ cups white sugar

½ cup butter

softened

3 large eggs

1 cup canned pumpkin

1 cup sour cream

2 each bananas

mashed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.

Step 2

Mix flour baking soda and pumpkin pie spice together in a medium bowl.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time until fluffy. Add canned pumpkin sour cream and bananas; mix until well combined. Add flour mixture gradually mixing until incorporated.

Step 4

Fill the prepared muffin cups 2/3 full with batter.

Step 5

Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean 15 to 18 minutes.

Nutritional Information

Banana-Pumpkin Cupcakes

Servings Per Recipe:30

Calories: 133.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20g 7%

Dietary Fiber: 0.7g 3%

Sugars: 11.3g

Fat: 5.3g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 1444.7IU 29%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 23mcg 6%

Calcium: 16.9mg 2%

Iron: 0.7mg 4%

Magnesium: 7.7mg 3%

Potassium: 74.2mg 2%

Sodium: 94.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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