Toffee Sauce

Ice Cream - Dessert

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

Toffee Sauce

Ingredients

½ cup butter

2 cups brown sugar

1 cup light corn syrup

2 tablespoons water

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

One-Ingredient Sorbet

Dessert

Directions

Step 1

In a medium saucepan over medium heat melt butter. Stir in brown sugar corn syrup water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutritional Information

Toffee Sauce

Servings Per Recipe:20

Calories: 234.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 44.9g 15%

Sugars: 36.4g

Fat: 6.3g 10%

Saturated Fat: 4g 20%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 194.2IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 2.5mcg 1%

Calcium: 77.5mg 8%

Iron: 0.2mg 1%

Magnesium: 7.4mg 3%

Potassium: 103.8mg 3%

Sodium: 74mg 3%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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