Barbequed Pineapple

Peel the pineapple and leaving it whole cut out the center core. Slice into 8 rings and place them in a shallow glass dish or resealable plastic bag. In a small bowl mix together the rum brown sugar cinnamon ginger nutmeg and cloves. Pour marinade over the pineapple cover and refrigerate for 1 hour or overnight.

Preheat grill for high heat. Lightly oil grate.

Grill pineapple rings 15 minutes turning once or until outside is dry and char marked. Serve with remaining marinade.