BBQ Pulled Chicken Sandwiches

Recipesfull introduces to you: Chicken Recipes. (BBQ Pulled Chicken Sandwiches). This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 8

Yield: 8 sandwiches

BBQ Pulled Chicken Sandwiches

Ingredients

2 pounds skinless

boneless chicken breast halves

1 small onion

roughly chopped

5 cloves garlic

1 ½ cups barbeque sauce (such as KC Masterpiece® Original)

½ cup apple cider vinegar

salt and ground black pepper to taste

8 large sesame seed sandwich buns

8 slices mozzarella cheese

Main Dish

Directions

Step 1

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled about 4 hours.

Step 2

Puree onion and garlic in the bowl of a food processor until finely minced.

Step 3

Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

Step 4

Return chicken to the slow cooker. Add pureed onion-garlic mixture barbeque sauce vinegar salt and pepper. Mix well and cook on High until heated through about 10 minutes.

Step 5

Serve on buns with mozzarella cheese.

Nutritional Information

BBQ Pulled Chicken Sandwiches

Servings Per Recipe:8

Calories: 516.5

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 61.6g 20%

Dietary Fiber: 2.7g 11%

Sugars: 13g

Fat: 11.6g 18%

Saturated Fat: 4.6g 23%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 261.1IU 5%

Niacin Equivalents: 20.1mg 154%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.6mg 3%

Folate: 88mcg 22%

Calcium: 359.2mg 36%

Iron: 3.7mg 21%

Magnesium: 53mg 19%

Potassium: 465.2mg 13%

Sodium: 1225.9mg 49%

Thiamin: 0.5mg 49%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.