Yellow Squash Casserole

Preheat oven to 400 degrees F (200 degrees C).

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender about 5 minutes. Drain well and place in a large bowl.

In a medium bowl mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl mix together eggs and milk then add to squash mixture. Stir in 1/4 cup melted butter and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture and dot with 2 tablespoons butter.

Bake in preheated oven for 25 minutes or until lightly browned.