Authentic Thai Basil Chicken (Very Easy and Fast)

Recipesfull introduces to you: Chicken Recipes. (Authentic Thai Basil Chicken (Very Easy and Fast)). This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Brief

Prep 15 mins

Cook: 9 mins

Total: 24 mins

Servings: 2

Yield: 2 servings

Authentic Thai Basil Chicken (Very Easy and Fast)

Ingredients

2 tablespoons vegetable oil

½ onion

sliced

3 cloves garlic

sliced

1 large skinless

boneless chicken breast

cut into 1-inch pieces

¼ cup oyster sauce

3 tablespoons soy sauce

1 pinch white sugar

2 small chile peppers

sliced

⅓ cup water

½ cup fresh basil leaves

Dinner

Directions

Step 1

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant about 30 seconds. Add chicken; cook and stir until no longer pink about 5 minutes. Stir in oyster sauce soy sauce and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened 3 to 5 minutes. Stir in basil before serving.

Nutritional Information

Authentic Thai Basil Chicken (Very Easy and Fast)

Servings Per Recipe:2

Calories: 303.7

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 14.5g 5%

Dietary Fiber: 2.1g 9%

Sugars: 5.7g

Fat: 16.2g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 1101IU 22%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.6mg 35%

Vitamin C: 116.6mg 194%

Folate: 35.2mcg 9%

Calcium: 66.1mg 7%

Iron: 2.2mg 12%

Magnesium: 54mg 19%

Potassium: 483.8mg 14%

Sodium: 1625.4mg 65%

Thiamin: 0.1mg 12%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.