Bean and Beef Shaloupias

In slow cooker combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.

In a large skillet brown beef with salt pepper and onion. Drain well and set aside.

Assemble as follows: Top each tortilla with beef mixture cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.