Beef Egg Rolls

In a large skillet over medium-high heat brown beef then mix in onion garlic 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sherry and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.

In the same skillet saute cabbage with water 1 tablespoon oil sugar and remaining soy sauce sherry salt and pepper. Continue to saute until cabbage is crisp-tender about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.

Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.