Beef Nacho Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Beef Nacho Casserole). A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Beef Nacho Casserole

Ingredients

1 pound ground beef

1 ½ cups chunky salsa

1 (10 ounce) can whole kernel corn

drained

¾ cup creamy salad dressing (e.g. Miracle Whip)

1 teaspoon chili powder

2 cups crushed tortilla chips

2 cups Colby cheese

Hot Bean Dip

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ground beef in a large skillet over medium-high heat. Cook stirring to crumble until evenly browned. Drain grease. Remove from the heat and stir the salsa corn mayonnaise and chili powder into the beef. In a 2 quart casserole dish layer the ground beef mixture tortilla chips and cheese twice ending with cheese on top.

Step 3

Bake for 20 minutes uncovered in the preheated oven until cheese is melted and dish is thoroughly heated.

Nutritional Information

Beef Nacho Casserole

Servings Per Recipe:6

Calories: 496.6

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.5g 10%

Sugars: 7.7g

Fat: 33.6g 52%

Saturated Fat: 13.7g 69%

Cholesterol: 97.8mg 33%

Vitamin A Iu: 778.5IU 16%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.8mg 3%

Folate: 37.4mcg 9%

Calcium: 343.6mg 34%

Iron: 2.5mg 14%

Magnesium: 51.9mg 19%

Potassium: 494mg 14%

Sodium: 1127.9mg 45%

Thiamin: 0.1mg 8%

Calories From Fat: 302.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.