Horchata (Cinnamon Rice Milk)

In a large saucepan combine rice water and cinnamon stick. Set aside for 3 hours.

After 3 hours bring to a boil reduce heat and simmer for 30 minutes. Allow to cool.

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill and serve over ice.