Horchata (Cinnamon Rice Milk)

Cinco de Mayo - Everyday Cooking

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 3hrs

Total: 3hrs50 mins

Servings: 8

Yield: 8 servings

Horchata (Cinnamon Rice Milk)

Ingredients

1 cup long grain rice

rinsed

2 quarts water

1 cinnamon stick

broken into pieces

1 teaspoon vanilla

½ cup white sugar

Top Shelf Margaritas on the Rocks

Everyday Cooking

Directions

Step 1

In a large saucepan combine rice water and cinnamon stick. Set aside for 3 hours.

Step 2

After 3 hours bring to a boil reduce heat and simmer for 30 minutes. Allow to cool.

Step 3

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill and serve over ice.

Nutritional Information

Horchata (Cinnamon Rice Milk)

Servings Per Recipe:8

Calories: 135.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 31.4g 10%

Dietary Fiber: 0.5g 2%

Sugars: 12.6g

Fat: 0.2g

Vitamin A Iu: 1.2IU

Niacin Equivalents: 1.3mg 10%

Folate: 53.4mcg 13%

Calcium: 17.8mg 2%

Iron: 1mg 6%

Magnesium: 8.5mg 3%

Potassium: 31.7mg 1%

Sodium: 8.3mg

Thiamin: 0.1mg 13%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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