Beer Chops I

Recipesfull introduces to you: Pork Chop Recipes. (Beer Chops I). A great, fast, easy, slow-cooker recipe passed down from mom!

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 4

Yield: 4 servings

Beer Chops I

Ingredients

1 onion

sliced

2 pork chops butterfly cut

1 (12 fluid ounce) can or bottle beer

2 cubeschicken bouillon

Grilled Mongolian Pork Chops

Main Dish

Directions

Step 1

Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

Nutritional Information

Beer Chops I

Servings Per Recipe:4

Calories: 112.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 3.3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 2.3IU

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.5mg 3%

Folate: 11.2mcg 3%

Calcium: 19.3mg 2%

Iron: 0.4mg 2%

Magnesium: 14.4mg 5%

Potassium: 178.4mg 5%

Sodium: 590.7mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.