Tangy Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Tangy Pork Chops). This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 pork chops

Tangy Pork Chops

Ingredients

¼ cup ketchup

¼ cup apple juice

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon hot sauce (such as Frank's Red Hot ®)

½ teaspoon kosher salt

6 pork chops

Delicious Tangy Pork Chops

Main Dish

Directions

Step 1

Mix ketchup apple juice olive oil vinegar Worcestershire sauce garlic powder chili powder hot sauce and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutritional Information

Tangy Pork Chops

Servings Per Recipe:6

Calories: 225.2

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.8g

Fat: 11.6g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 232.6IU 5%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 5.8mcg 1%

Calcium: 25.8mg 3%

Iron: 1.1mg 6%

Magnesium: 19.8mg 7%

Potassium: 433.9mg 12%

Sodium: 358.6mg 14%

Thiamin: 0.5mg 48%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.