Best BBQ Shrimp Ever

Recipesfull introduces to you: Shrimp Recipes. (Best BBQ Shrimp Ever). This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 16 skewers

Best BBQ Shrimp Ever

Ingredients

1 cup canola oil

¾ teaspoon hot pepper sauce (such as Tabasco®)

2 cloves garlic

crushed

¼ cup tomato-based chili sauce

1 lemon

juiced

1 teaspoon dried oregano

2 pounds peeled and deveined medium shrimp

16 skewers

Shrimp and Grits on the Barbie

Seafood

Directions

Step 1

Whisk together the canola oil hot pepper sauce garlic chili sauce lemon juice and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove the shrimp from the marinade and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.

Step 4

Cook on the preheated grill until pink on the outside and no longer translucent in the center about 3 minutes per side.

Nutritional Information

Best BBQ Shrimp Ever

Servings Per Recipe:8

Calories: 125.4

% Daily Value *

Protein: 19g 38%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 3.8g 6%

Saturated Fat: 0.5g 2%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 217.2IU 4%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.4mg 24%

Folate: 5.7mcg 1%

Calcium: 48.9mg 5%

Iron: 3mg 17%

Magnesium: 33.4mg 12%

Potassium: 219.2mg 6%

Sodium: 324.7mg 13%

Calories From Fat: 34.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.