Thai-Style Grapefruit and Prawn

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the shrimp and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center 3 to 5 minutes. Drain and set aside to cool.

Combine the grapefruit onion avocado lime juice fish sauce chile pepper and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp and sprinkle with chopped cilantro.