Best Beef Enchiladas

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese sour cream parsley taco seasoning oregano and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce chili powder garlic and salt; bring to a simmer reduce heat to low and simmer until meat sauce is slightly thickened about 5 minutes.

Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up enclosing the filling and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.

Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling 20 to 22 minutes. Let stand 5 minutes before serving.