Best Ever Salmon Sauce

Cinco de Mayo - Side Dish

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Best Ever Salmon Sauce

Ingredients

1 cup butter

¼ cup soy sauce

2 tablespoons Dijon mustard

3 cloves garlic

minced

2 teaspoons ketchup

1 teaspoon Worcestershire sauce

The Ultimate Margarita

Side Dish

Directions

Step 1

Heat butter soy sauce mustard garlic ketchup and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer about 10 minutes. Serve warm.

Nutritional Information

Best Ever Salmon Sauce

Servings Per Recipe:8

Calories: 215

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 23g 35%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 721.4IU 14%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 2.2mcg 1%

Calcium: 11.3mg 1%

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 39.1mg 1%

Sodium: 729.2mg 29%

Calories From Fat: 207.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.