Gorgonzola Sauce

Cinco de Mayo - Side Dish

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Gorgonzola Sauce

Ingredients

3 tablespoons butter

2 tablespoons crumbled Gorgonzola cheese

1 green onion

minced

1 clove garlic

minced

fresh ground black pepper to taste

Gerry's Margarita

Side Dish

Directions

Step 1

In a small saucepan over low heat combine the butter Gorgonzola cheese green onion garlic and pepper. Warm slowly for about 5 minutes shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutritional Information

Gorgonzola Sauce

Servings Per Recipe:4

Calories: 98.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 10.2g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 342.2IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1mg 2%

Folate: 2.8mcg 1%

Calcium: 36.1mg 4%

Iron: 0.1mg 1%

Magnesium: 1.6mg 1%

Potassium: 19.1mg 1%

Sodium: 115.1mg 5%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.