Best No-Bean Chili

Popular - Soup, Stew and Chili

Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!

Brief

Prep 15 mins

Cook: 2hrs10 mins

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Best No-Bean Chili

Ingredients

1 cup strong brewed coffee

1 (14.5 ounce) can diced tomatoes

1 (12 fluid ounce) can or bottle porter-style beer

2 (6 ounce) cans tomato paste

1 cup beef broth

½ cup brown sugar

¼ cup ketchup-style chili sauce (such as Heinz®)

¼ cup chopped jalapeno peppers

1 tablespoon ground cumin

1 tablespoon cocoa powder

2 teaspoons ground ancho chile powder

1 teaspoon oregano

1 teaspoon cayenne pepper

1 teaspoon ground coriander

1 teaspoon salt

2 teaspoons vegetable oil

2 pounds extra lean ground beef

2 onions

chopped

3 cloves garlic

minced

½ cup cornmeal

Soup, Stew and Chili

Directions

Step 1

Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes beer tomato paste beef broth brown sugar chili sauce jalapeno peppers cumin cocoa powder chile powder oregano cayenne pepper coriander and salt.

Step 2

Heat oil in a large skillet over medium heat. Cook and stir ground beef onions and garlic in the skillet until the beef is browned completely 7 to 10 minutes; add to mixture in the slow cooker.

Step 3

Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.

Step 4

Reduce heat to Low and cook for 2 hours.

Nutritional Information

Best No-Bean Chili

Servings Per Recipe:8

Calories: 448.7

% Daily Value *

Protein: 29g 58%

Carbohydrates: 40.8g 13%

Dietary Fiber: 4.3g 17%

Sugars: 23.4g

Fat: 18g 28%

Saturated Fat: 6.6g 33%

Cholesterol: 78.6mg 26%

Vitamin A Iu: 1225.9IU 25%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 31%

Vitamin C: 20.6mg 34%

Folate: 47.5mcg 12%

Calcium: 83.2mg 8%

Iron: 6.1mg 34%

Magnesium: 58.4mg 21%

Potassium: 1015.1mg 28%

Sodium: 996.6mg 40%

Thiamin: 0.2mg 22%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.