1 tablespoon Spectrum® Olive Oil Extra Virgin Cold Pressed
1 ½ cups chopped red onions
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons minced garlic
1 (340 gram) package Yves Veggie Cuisine® Mexican Veggie Ground Round
1 ½ tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
½ teaspoon crushed red pepper flakes
¼ teaspoon ground cinnamon
1 (796 mL) can diced tomatoes
undrained
2 (540 mL) cans Yves Veggie Cuisine® Organic Black Beans
canned
1 (398 mL) can tomato sauce
1 cup Imagine® Organic Vegetable Broth
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup chopped fresh cilantro