Best Pumpkin Pecan Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Best Pumpkin Pecan Cheesecake). This cheesecake recipe is a new addition to our Thanksgiving menu.

Brief

Servings: 11

Yield: 8 to 12 servings

Best Pumpkin Pecan Cheesecake

Ingredients

½ cup chopped pecans

¼ cup packed brown sugar

2 tablespoons butter

softened

1 (8 ounce) package cream cheese

softened

⅓ cup packed brown sugar

2 eggs

beaten

¾ cup pumpkin butter

1 (9 inch) prepared graham cracker crust

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Step 3

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

Step 4

Bake for 40 minutes.

Step 5

Sprinkle pecan mixture over pie. Bake for 5 additional minutes or until butter or margarine and sugar melt. Cool on a wire rack. Cover and chill for at least 4 hours.

Nutritional Information

Best Pumpkin Pecan Cheesecake

Servings Per Recipe:11

Calories: 321.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 35.1g 11%

Dietary Fiber: 1.1g 4%

Sugars: 26.7g

Fat: 19.1g 29%

Saturated Fat: 7.5g 38%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 587.8IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 13.6mcg 3%

Calcium: 42.1mg 4%

Iron: 1.2mg 6%

Magnesium: 14.3mg 5%

Potassium: 109.5mg 3%

Sodium: 216mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 171.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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