Chocolate Velvet Ice Cream

Ice Cream - Dessert

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 8

Yield: 1 quart

Chocolate Velvet Ice Cream

Ingredients

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

3 egg yolks

beaten

2 ⅔ cups heavy cream

⅓ cup semisweet chocolate chips

Frosty Strawberry Squares

Dessert

Directions

Step 1

In large bowl stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time beating well after each addition. Chill mixture in refrigerator.

Step 2

While cream mixture is chilling grate chocolate chips in blender or food processor or using a rotary grater until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Nutritional Information

Chocolate Velvet Ice Cream

Servings Per Recipe:8

Calories: 399.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.6g 6%

Sugars: 20.7g

Fat: 33.6g 52%

Saturated Fat: 20.4g 102%

Cholesterol: 184.3mg 61%

Vitamin A Iu: 1254.5IU 25%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 14.2mcg 4%

Calcium: 66.5mg 7%

Iron: 0.9mg 5%

Magnesium: 31.8mg 11%

Potassium: 146.7mg 4%

Sodium: 34.6mg 1%

Calories From Fat: 302.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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