Frosting for German Chocolate Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Frosting for German Chocolate Cake). This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 2 cups

Frosting for German Chocolate Cake

Ingredients

1 cup half-and-half

½ cup butter

1 cup white sugar

3 egg yolks

1 tablespoon cornstarch

1 cup flaked coconut

½ cup chopped walnuts

Chocolate Ganache Layer Cake

Dessert

Directions

Step 1

In a medium saucepan combine the half and half butter sugar yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Nutritional Information

Frosting for German Chocolate Cake

Servings Per Recipe:12

Calories: 234.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.9g 4%

Sugars: 19.1g

Fat: 16g 25%

Saturated Fat: 8.6g 43%

Cholesterol: 79mg 26%

Vitamin A Iu: 368.6IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 11.9mcg 3%

Calcium: 34.4mg 3%

Iron: 0.4mg 2%

Magnesium: 13.3mg 5%

Potassium: 77.1mg 2%

Sodium: 82.5mg 3%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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