Best Soup This Side Of The Mississippi

In a large pot with enough water to cover soak the black-eyed peas 6 to 8 hours or overnight.

Stir ham carrot onion salt and pepper into the pot. Cover all ingredients with water and bring to a boil. Reduce heat and simmer 2 1/2 hours or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.