Healthier Tuna Noodle Casserole

Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with nonstick spray.

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and set aside.

Meanwhile heat oil in a large skillet over medium heat. Add mushrooms onion celery bell pepper and carrot; cook until vegetables are tender about 8 minutes.

Whisk together Alfredo sauce sour cream 2 tablespoons Parmesan dill and black pepper in a large bowl. Stir in cooked pasta vegetables and tuna until combined. Transfer to the prepared dish. In a small bowl stir together panko and remaining 2 tablespoons Parmesan; sprinkle over casserole. Lightly coat with nonstick spray.

Bake in the preheated oven uncovered until browned and bubbly about 25 minutes. Serve with lemon wedges.