Better Burger Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Better Burger Sauce). For a little added burger excitement, this sauce goes great with any of your favorites!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 16

Yield: 2 cups

Better Burger Sauce

Ingredients

2 teaspoons red wine vinegar

2 teaspoons sugar

1 cup mayonnaise

½ cup ketchup

⅓ cup sweet pickle relish

1 tablespoon chopped fresh parsley

½ bunch green onions

chopped

2 hard-cooked eggs

peeled and chopped

salt and pepper to taste

Worcestershire sauce to taste

Chef John's Chicken a la King

Side Dish

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water and allow to cool then peel chop and set aside.

Step 2

In a bowl stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise ketchup relish parsley green onions and chopped egg and stir until well blended. Season to taste with salt pepper and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutritional Information

Better Burger Sauce

Servings Per Recipe:16

Calories: 126.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.1g

Fat: 11.6g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 28.4mg 9%

Vitamin A Iu: 291.1IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 8.6mcg 2%

Calcium: 11.6mg 1%

Iron: 0.4mg 2%

Magnesium: 4.1mg 2%

Potassium: 64.1mg 2%

Sodium: 371.7mg 15%

Calories From Fat: 104.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.