Lemon Dill Rice

Preheat the oven to 325 degrees F (165 degrees C).

Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.

Bake for 1 hour covered in the preheated oven. Garnish with lemon zest and chopped parsley.