Spicy Quesadilla Sauce

Cinco de Mayo - Side Dish

Very good! Best if allowed to sit before using. Keep refrigerated.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 18

Yield: 1 1/2 cups

Spicy Quesadilla Sauce

Ingredients

1 cup mayonnaise (such as Hellman's®)

3 tablespoons canned diced jalapeno peppers

drained (reserve juice)

1 tablespoon white sugar

2 teaspoons paprika

2 teaspoons ground cumin

½ teaspoon cayenne pepper

½ teaspoon garlic powder

¼ teaspoon salt

Margarita On The Rocks

Side Dish

Directions

Step 1

Mix mayonnaise jalapeno peppers 3 tablespoons of the pickling juice from the peppers sugar paprika cumin cayenne pepper garlic powder and salt together in a bowl.

Step 2

Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutritional Information

Spicy Quesadilla Sauce

Servings Per Recipe:18

Calories: 92.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 9.8g 15%

Saturated Fat: 1.5g 7%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 215.9IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 1.2mcg

Calcium: 4mg

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 16.2mg 1%

Sodium: 126.1mg 5%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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