Big Game Day Chili

Recipesfull introduces to you: Pork Recipes. (Big Game Day Chili). The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Big Game Day Chili

Ingredients

2 tablespoons vegetable oil

2 yellow onions

chopped

1 sweet onion

chopped

1 head garlic

peeled and minced

1 yellow bell pepper

chopped

1 orange bell pepper

chopped

2 pounds cubed beef stew meat

2 pounds Italian sausage meat

4 slices applewood smoked bacon

cut into 1-inch pieces

2 (28 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

2 (14 ounce) cans black beans

rinsed and drained

2 (14.5 ounce) cans kidney beans

rinsed and drained

1 (7 ounce) can chipotle peppers in adobo sauce

chopped

2 cups beef broth

1 (12 fluid ounce) bottle dark beer

¼ teaspoon chili powder

or to taste

¼ cup crumbled dried oregano

1 tablespoonfresh-ground black pepper

2 teaspoons salt

or amount to taste

2 ½ ounces dark chocolate candy bar

Balsamic Roasted Pork Loin

Dinner

Directions

Step 1

Heat the oil in a large deep pot over medium-high heat and stir in the onions garlic and bell peppers. Cook and stir until the onions are transparent about 5 minutes. Add the beef stew meat sausage and bacon. Cook until meats are evenly browned. Drain the fat.

Step 2

Stir in the tomato sauce tomato paste black beans kidney beans chipotle peppers with sauce beef broth beer chili powder oregano pepper salt and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutritional Information

Big Game Day Chili

Servings Per Recipe:16

Calories: 543.9

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 36.8g 12%

Dietary Fiber: 10.7g 43%

Sugars: 11.1g

Fat: 29.5g 45%

Saturated Fat: 10.7g 53%

Cholesterol: 85.9mg 29%

Vitamin A Iu: 785.5IU 16%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 40%

Vitamin C: 45.4mg 76%

Folate: 64.6mcg 16%

Calcium: 117.3mg 12%

Iron: 6.2mg 34%

Magnesium: 74mg 26%

Potassium: 1169.1mg 33%

Sodium: 2025.6mg 81%

Thiamin: 0.6mg 60%

Calories From Fat: 265.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.