Homemade Egg Noodles

Pasta and Noodle - Dinner

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Brief

Servings: 4

Yield: 4 servings

Homemade Egg Noodles

Ingredients

2 cups all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

4 egg yolks

Pesto Pasta

Dinner

Directions

Step 1

Sift together the flour salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.

Step 2

Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.

Step 3

Add to broth such as chicken or turkey and cook until done.

Nutritional Information

Homemade Egg Noodles

Servings Per Recipe:4

Calories: 280.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 48.4g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.3g

Fat: 5g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 204.8mg 68%

Vitamin A Iu: 239.4IU 5%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 5%

Folate: 138.6mcg 35%

Calcium: 47.8mg 5%

Iron: 3.4mg 19%

Magnesium: 14.7mg 5%

Potassium: 85.1mg 2%

Sodium: 185mg 7%

Thiamin: 0.5mg 52%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.