Creme Fraiche Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Creme Fraiche Chicken). When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!

Brief

Servings: 5

Yield: 4 to 6 servings

Creme Fraiche Chicken

Ingredients

6 skinless

boneless chicken breast halves

¼ cup white wine

salt and pepper to taste

1 (8 ounce) package pasta

your choice of shape

1 large white onion

chopped

1 tablespoon chopped garlic

2 (8 ounce) packages sliced fresh mushrooms

2 cups creme fraiche

½ cup grated Parmesan cheese for topping

3 tablespoons sour cream

Dinner

Directions

Step 1

In a large skillet saute chicken breasts in oil over medium high heat. Once breasts are browned add white wine and salt and pepper to taste. Let simmer for 15 to 20 minutes or until chicken is cooked through and juices run clear.

Step 2

Meanwhile To Cook Pasta: Bring a large pot of salted water to a boil. Add pasta to boiling water cook for 8 to 10 minutes or until al dente. Drain.

Step 3

When chicken is cooked remove from skillet and cube. Set aside. Saute onion and garlic in remaining juices. Once onions are translucent add mushrooms and saute until soft. Add cubed chicken creme fraiche and sour cream (to desired thickness). Stir all together and heat through. Put hot cooked pasta on plate top with chicken and sauce and sprinkle with grated Parmesan cheese.

Nutritional Information

Creme Fraiche Chicken

Servings Per Recipe:5

Calories: 707.9

% Daily Value *

Protein: 47.6g 95%

Carbohydrates: 35.1g 11%

Dietary Fiber: 3.2g 13%

Sugars: 6.2g

Fat: 43.1g 66%

Saturated Fat: 26g 130%

Cholesterol: 256mg 85%

Vitamin A Iu: 142.8IU 3%

Niacin Equivalents: 29.4mg 226%

Vitamin B6: 1mg 61%

Vitamin C: 6.4mg 11%

Folate: 106.5mcg 27%

Calcium: 134.8mg 14%

Iron: 3.2mg 18%

Magnesium: 77mg 28%

Potassium: 808mg 23%

Sodium: 269.7mg 11%

Thiamin: 0.5mg 51%

Calories From Fat: 387.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.