German Pear Pancake

Recipesfull introduces to you: Pancake Recipes. (German Pear Pancake). This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: one large puffed pancake

German Pear Pancake

Ingredients

2 large firm pears

cored and cut into 1/8-inch-thick slices

½ cup white sugar

divided

2 tablespoons lemon juice

1 ½ teaspoons lemon zest

¼ cup butter

sliced

6 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

½ teaspoon kosher salt

1 cup all-purpose flour

1 tablespoon confectioners' sugar

or to taste

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Toss pear slices with 1/4 cup white sugar lemon juice and lemon zest to coat.

Step 2

Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted 3 to 5 minutes.

Step 3

Beat eggs in a large bowl until frothy; add milk 1/4 cup white sugar vanilla extract and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.

Step 4

Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.

Step 5

Bake in the preheated oven until pancake is set in the middle the sides have risen and the bottom is browned 28 to 30 minutes. Top pancake with confectioners' sugar.

Nutritional Information

German Pear Pancake

Servings Per Recipe:8

Calories: 264.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 35.5g 12%

Dietary Fiber: 2.1g 8%

Sugars: 20.4g

Fat: 10.7g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 157.8mg 53%

Vitamin A Iu: 404IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.4mg 7%

Folate: 52.2mcg 13%

Calcium: 64mg 6%

Iron: 1.5mg 8%

Magnesium: 15.1mg 5%

Potassium: 180.8mg 5%

Sodium: 226.5mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.