Biscuit Calzones

Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise 3 to 5 hours.

Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.

Bake in the preheated oven until golden brown about 15 minutes. Transfer to a plate.

Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant about 2 minutes. Add sausage. Cook breaking up as you stir occasionally until browned 5 to 7 minutes. Stir in 1/2 cup marinara sauce 1/2 teaspoon garlic powder onion powder Italian seasoning and red pepper flakes. Cook until heated through about 4 minutes. Transfer mixture to a bowl.

Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through about 1 minute.

Combine remaining 1/2 teaspoon garlic powder ricotta cheese 3/4 cup mozzarella cheese Parmesan cheese eggs salt and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through about 2 minutes more. Stir in parsley.

Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture marinara sauce cheese mixture and the pepperoni layering as you please.