Christi's Salpicon

Cinco de Mayo - World Cuisine

My mom made this while I was growing up, and now I love to cook it for my own family. It's a great dish and super easy to make. Great with some fresh flour tortillas, cheese, sliced avocado, hot sauce, and pico de gallo. Also great for game-day parties. The leftovers freeze well!

Brief

Prep 10 mins

Cook: 5hrs

Additional: 8hrs

Total: 13hrs10 mins

Servings: 8

Yield: 8 servings

Christi's Salpicon

Ingredients

1 (3 pound) boneless beef roast

or more to taste

2 quarts water to cover

1 (16 ounce) can stewed tomatoes

3 cloves garlic

minced

⅓ cup Italian-style salad dressing

1 (4 ounce) can chopped green chilies

Green Chile Chicken Enchilada Casserole

World Cuisine

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.

Step 3

Roast beef adding water regularly to keep meat covered until the meat pulls apart easily with a pair of forks about 5 hours.

Step 4

Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.

Step 5

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutritional Information

Christi's Salpicon

Servings Per Recipe:8

Calories: 480.5

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3.2g

Fat: 37.2g 57%

Saturated Fat: 14.3g 71%

Cholesterol: 122.7mg 41%

Vitamin A Iu: 200.9IU 4%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.6mg 40%

Vitamin C: 14.3mg 24%

Folate: 12.8mcg 3%

Calcium: 46.9mg 5%

Iron: 4.3mg 24%

Magnesium: 40.6mg 15%

Potassium: 610.3mg 17%

Sodium: 571.4mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 334.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.