Black Bean and Artichoke Burritos

Pour the beans into a large iron skillet and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.

Heat oil in a separate skillet over medium heat. Stir in artichoke hearts onion and garlic; cook until the artichokes become golden brown.

Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla and top with cheese and tomato. Fold in ends and roll up.