Super Nachos

Cinco de Mayo - World Cuisine

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Super Nachos

Ingredients

1 pound ground beef

1 (1.25 ounce) package taco seasoning mix

¾ cup water

1 (18 ounce) package restaurant-style tortilla chips

1 cup shredded sharp Cheddar cheese

or more to taste

1 (15.5 ounce) can refried beans

1 cup salsa

1 cup sour cream

or more to taste

1 (10 ounce) can pitted black olives

drained and chopped

4 green onions

diced

1 (4 ounce) can sliced jalapeno peppers

drained

Presidente Margarita

World Cuisine

Directions

Step 1

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened 8 to 10 minutes.

Step 2

Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.

Step 3

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.

Step 4

Broil in the preheated oven until cheese is melted watching carefully to prevent burning 3 to 5 minutes.

Step 5

Top nachos with salsa sour cream black olives green onions and jalapeno peppers.

Nutritional Information

Super Nachos

Servings Per Recipe:12

Calories: 432.1

% Daily Value *

Protein: 15.2g 31%

Carbohydrates: 39.7g 13%

Dietary Fiber: 5.6g 22%

Sugars: 2.1g

Fat: 24.5g 38%

Saturated Fat: 7.9g 40%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 585.4IU 12%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.8mg 8%

Folate: 23.9mcg 6%

Calcium: 211.5mg 21%

Iron: 3.4mg 19%

Magnesium: 89.9mg 32%

Potassium: 399.4mg 11%

Sodium: 1081.2mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 220.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.