Tater Tot Casserole III

Cinco de Mayo - Main Dish

An easy, kid-friendly casserole -- makes great leftovers, too!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Tater Tot Casserole III

Ingredients

½ pound ground beef

1 (10.75 ounce) cancondensed cream of mushroom soup

10 ¾ fluid ounces skim milk

1 teaspoon garlic salt

1 (14.5 ounce) can French style green beans

½ (32 ounce) package tater tots

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet over high heat brown the ground beef and drain fat. Stir in condensed cream of mushroom soup skim milk garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.

Step 3

Bake in preheated oven for about 30 minutes or until tater tots are browned and crispy.

Nutritional Information

Tater Tot Casserole III

Servings Per Recipe:4

Calories: 403.6

% Daily Value *

Protein: 17g 34%

Carbohydrates: 40.7g 13%

Dietary Fiber: 4.4g 17%

Sugars: 7.6g

Fat: 21.9g 34%

Saturated Fat: 5.7g 29%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 443.6IU 9%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 9.3mcg 2%

Calcium: 134.1mg 13%

Iron: 2.4mg 14%

Magnesium: 20.3mg 7%

Potassium: 588.2mg 17%

Sodium: 1753.3mg 70%

Thiamin: 0.1mg 6%

Calories From Fat: 196.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.