Fruit Salad - Salad
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 1 cup
Blood Orange Vinaigrette
½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste
Salad Step 1 Combine olive oil blood orange juice red wine vinegar honey mustard salt and pepper in a blender. Process until well combined and smooth.
Servings Per Recipe:8 Calories: 143.7 % Daily Value * Protein: 0.2g Carbohydrates: 6g 2% Sugars: 5.2g Fat: 13.6g 21% Saturated Fat: 1.9g 9% Folate: 0.1mcg Calcium: 2.8mg Iron: 0.1mg 1% Magnesium: 0.1mg Potassium: 34.2mg 1% Sodium: 44.2mg 2% Calories From Fat: 122.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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