Whole Wheat Pancakes

In a food processor or in a large bowl combine the whole wheat flour white flour wheat germ or oats baking powder baking soda brown sugar and salt.

Cut the butter into small pieces with a knife and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.

Make a well in the center of the flour-butter mixture and add the buttermilk and eggs. Stir until the liquids are fully incorporated.

Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes flip them over and cook them on the other side for about 2 minutes.